Menu
Chef's soup of the day, served with garlic bread
Grilled Turkish bread with garlic and cheese GF option available
Deep-fried calamari dusted in a salt & pepper crumb, served with tartare
Served with aioli
Vegetarian spring rolls served with sweet chilli dipping sauce (4)
Crumbed risotto balls, stuffed with a four-cheese blend, served with aioli (6)
Deep-fried prawn cutlets coated in a coconut crumb, served with tartare
Deep-fried camembert segments, served with a seasonal jam (4)
Five tempura chicken nuggets with beer battered chips
Grilled Turkish bread with garlic and cheese GF option available
Pasta with chicken, bacon & onion served in a creamy carbonara sauce
Ham & pineapple OR Cheese & bacon pizza with beer battered chips
Meals below are served with either beer battered chips & house garden salad or herbed mashed potato & seasonal vegetables. Items with an * are served with pasta only.
Served with pesto alla genovese
Grilled in a white wine lemon sauce served with locally grown seared lemon
BBQ marinated prawns & calamari pan fried on the hot plate with locally grown seared lemon Chef's favourite
Panko crumbed chicken breast topped with a tomato based parmigiana sauce, bacon and melted mozzarella cheese
Panko crumbed chicken breast topped with sauce of choice
Oven roasted chicken breast supreme filled with cream cheese, sundried tomatoes and baby spinach
Beef City Black steaks are minimum 100 day grain-fed, delivering exceptional consistency, flavour and tenderness
Whole premium lamb rump served with gravy and smoky rosemary garnish Chef's recommendation
Succulent lamb shank cooked in a rich red wine sauce delicately seasoned with rosemary
Chef's choice served with gravy, balsamic glaze and apple smear
Diced chicken breast, bacon, garlic, egg and parmesan cheese
Char grilled vegetables mixed with a tomato basil sauce, served with garlic bread
Choose prawns or calamari for a topper, served in a garlic sauce
Seasonal vegetables, house salad, herbed mashed potatoes OR beer battered chips
One serving of sauce comes free with every meal
Gravy (DF)
Desserts are served with your choice of ice cream or whipped cream
Why not choose two? Add an extra accompaniment for only $3
A deep dish apple pie filled with spiced apple on a layer of apricot jam
Please ask our friendly staff for this week's flavour
Hot Spanish sugared donuts served with chocolate dipping sauce
Moist date pudding topped with caramel sauce Chef's special
Served with your choice of topping; chocolate, berry or caramel
A gluten free and dairy free dessert option is available. Please speak to our friendly staff
Bundaberg Rum, Smirnoff Vodka, Jim Beam,
Gordons Gin, Johnny Walker Red, Tia Maria
Captain Morgan Spiced Rum, Baileys, Malibu
Tequila, Premium Scotch, Jack Daniels, Kahlua,
Bacardi, Pimms
Crisp green apple with lively sherbet and a hint of pink grapefruit
Fragrant rose petals and tropical summer fruits with a dash of sherbet
Juicy apple and crunchy pear wrapped in flirty floral notes
Tropical passionfruit with a lively touch of crisp green apple
Warm peach and tropical fruit with a touch of cream and vanilla
Freshly cut strawberries and cream with a dash of floral rose water
Charming red berry fruits with a dash of spice and soft tannins
Fruits of the forest with velvety tannins and a touch of oak
Layers of rich ripe berries with a touch of spice and subtle oak
Morello cherries, rich juicy plums, subtle oak and a hint of winter spice
Richly textured with layers of blackcurrant, cherry and vanilla oak with just a whisper of mint
By the bottle
